(Makes 2 servings)
Ingredients:
1 orange
1 lime
2 tablespoons extra virgin olive oil
1 teaspoon minced garlic
2 (6 ounce) boneless, skinless chicken breasts
1/4 teaspoon kosher salt
1/4 teaspoon black pepper (I omitted this so Mini Chef would eat it)
Directions:
Zest orange and lime into a large bowl.
Squeeze orange juice into bowl.
Add oil, garlic and chicken, tossing to coat.
Cover and refrigerate 30 minutes.
Prepare grill or grill pan over medium-high heat.
Remove chicken from marinade, and sprinkle with salt and pepper.
Cook chicken 6 minutes per side or until done.
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