Tuesday, April 23, 2013

Green Thumbs Up!

For the past month, I have been visiting local produce stands and stocking up on fruits and veggies. It feels so great to eat healthy and clean. I started thinking about making my own little garden. I don't have a very big back yard but do have a small area that I thought just might be the spot for one. So I started doing a little research on how difficult it would be to make a small garden.......


These are some adorable little gardens I saw on Pinterest the other day that are called "above ground" gardens. They are ideal for people like me who don't have a lot of space for a large garden but still want to enjoy growing a few things. There are many different ways to go about building one, but most pictures and directions that I saw were just made out of wood or pallets. I didn't want anything huge, just a few vegetables and fruits of my own. Now, the next step was getting my husband to agree to digging up a small portion of our yard to do so....

I only mentioned the garden once and....to my surprise.... he actually went for the idea! Without me even asking, he went to Home Depot and found this fabulous kit where all you have to do is put the sides together!!! It was the perfect size and easy to assemble. The particular kit that he bought was $79.97 and is called the Greenes Fence 48 in. x 96 in. Cedar Raised Garden Bed.


A few hours of digging up some grass and 11 bags of soil later, hard work paid off and we now have a little garden! (I would have helped with all that but of course I was inside doing school work- besides, I think he wants all this to be his idea now, lol.) I went to Manna Grocery and bought some organic Botanical Interests brand seeds. I chose summer quash, zucchini, yellow onions, pepperoncinis, sweet bell peppers, and broccoli. We are also going to get 4 tomato plants this weekend.  In approximately 60 days I should see some results!! 






Organic vs. Genetically Modified Food: How to know!

These days, it seems like it is getting more and more difficult to eat healthy. Our busy hectic lives are frantic and we grab what is readily available and fast to eat instead of making healthy choices. Meats, poultry, eggs, dairy, apples, apricots, bell peppers, celery, cherries, peaches, pears, potatoes, red raspberries, spinach, and strawberries contain significant levels of pesticides and/or other artificial substances even after they are washed. It is best to buy such foods in organic form whenever possible. For those of you who do take time to consider what you are putting into your body, this post is for you. This is how to choose the healthiest food options the next time you go to the grocery store. Good to know info!!
1. Fruits & Vegetables: Produce stickers and labels hold a lot more information than simply the name or slogan of a fruit of veggie. By reading the sticker number, you can actually confirm if the piece of produce you hold in your hand is organic, not organic, and/or genetically modified. The label will have a 4 or 5 digit code. If your produce has 4 digits, it means that it was "conventionally grown, but not organic". If it has 5 digits, and begins with a 9, it means that the produce was organically grown. A 5 digit code that begins with an 8 indicates that the produce was genetically modified.Here are a few to get you started.......The kiwi and the apple in the photo to the left has a code "4030". So, this kiwi is not organic, but conventionally grown. It is NOT genetically modified. If an apple sticker said "96584" it would have been grown organically. An apple with "86584" would be genetically altered.

2. Become familiar with the most common genetically modified foods. Among foods, these are the most common modifications:
  • Soybeans- A strain of bacteria known as Agrobacterium is inserted into soybeans to make them more resistant to herbicides.
  • Corn- One variety of corn has a gene from the soil bacterium Bacillus thuringiensis. It is inserted into the corn to produce the Bt toxin, which poisons moths and butterflies so they will not eat the corn.
  • Rapeseed/(used to make Canola Oil)- Genes are added/transferred to make the crops more resistant to herbicides.
  • Sugar beets - Genes are added/transferred to make the crops more resistant to Monsanto's Roundup herbicide.
  • Cotton - Cotton is engineered to produce the Bt toxin. The seeds are pressed into cottonseed oil, which is a common ingredient in vegetable oil and margarine.
  • Dairy - Cows are injected with GE hormone rBGH/rBST. Some are also possibly fed GM (genetically modified)  grains and hay.
  • Sugar. In 2012 the FDA approved GM Beet Sugars to be allowed to be sold on the market under the name.... "SUGAR" So now, when we go to buy "All Natural" Breyer's Ice Cream, we can't even know for sure that we are actually eating regular natural cane sugar. If you see "CANE SUGAR" there's a good chance it's not GMO. This is one of the biggest frustrations with labelling, as sugar is in so many things, and we might be avoiding food that POSSIBLY has GMO sugar, but really does not.
  • Baked goods: Often has one or more of the common GM ingredients in them. Why do we need corn or soy in our bread, snacks or desserts? It's hard to find mixes to use as well. Some brands avoid GMs, find one you like and try to stick with it. Organic is one option, learning how to cook brownies, etc, from scratch with your own organic oils is another.
3. Buy food that are labeled 100% Organic. The US and Canadian governments do not allow manufacturers to label something 100% organic if that food has been genetically modified or been fed genetically modified feed. You may find that organic food is more expensive and different in appearance from conventional products. This is because it is not easily mass produced. Also, just because something says "organic" on it does not mean that it does not contain GMs. In fact, it can still contain up to 30% GMs, so be sure the labels say 100% organic. Trusted Organic Certification institutions include QAI, Oregon Tilth, and CCOF. Look for their mark of approval on the label of the product.USDA Organic standards pale in comparison , do not consider a product 100% organic if it is only USDA Organic Certified.
4. Eggs: Eggs labeled "free-range", "natural", or "cage-free" are not necessarily GE-free. Look for eggs to be 100% organic.

5. Meat: Purchase beef that is 100% grass fed. Most cattle in the U.S. are grass-fed, but spend the last portion of their lives in feedlots where they may be given GM corn, the purpose of which is to increase intramuscular fat and marbling. If you're looking to stay away from GMOs, make sure the cattle were 100% grass-fed or pasture-fed (sometimes referred to as grass-finished or pasture-finished). The same applies to meat from other herbivores such as sheep. There is also the slight possibility that the animals were fed GM alfalfa, although this is less likely if you buy meat locally. With non-ruminants like pigs and poultry that cannot be 100% grass-fed, it's better to look for meat that is 100% organic.

6. Shop locally: By shopping at a local farmer's marker or patronizing a local co-op, you may be able to avoid GM products and possibly save money as well. Since I live in Tuscaloosa- I visit P&P Produce, Tuscaloosa Farmer's Market, and the Tuscaloosa River Market often. The River Market has some yummy recipes on their website as well.The produce is beautiful, fresh, local, and less expensive than grocery store produce. 

Happy Shopping!!!









Wednesday, April 17, 2013

Not So Sweet-The deadly truth about Aspartame!

So many people make the mistake of drinking diet beverages thinking that they are cutting back on calories to help loose weight. But what they don't realize is that, really, they are doing FAR more harm & no good at all. The chemicals makeup & side effects of artificial sweeteners are scary! Some of you guys out there may be sipping on a diet soda right now as you read this.... but I hope by the time you get to the bottom of my blogpost- you throw the rest of that drink away & change your beverage selection for good. I just want you to be aware of what your really doing to your body!!!


First off-What's so bad about a diet soda? Well, ALOT! Instead of using cane sugar as the sweetener, they use an artificial sweetener called Aspartame. All artificial sweeteners are made from chemicals. Aspartame is calorie free, thus cutting out all those extra calories, and if you drink a few sodas a day, those calories can add up fast. Just when someone thinks they are doing good and grab a diet soda.....think again! Aspartame's chemical makeup is comprised of approximately 50% phenylalanine, 40% aspartic acid, and 10% methanol. Each of these chemical have significant side effects. Here is a small rundown:

Phenylalanine: Excessive levels of phenylalanine in the brain cause serotonin levels to decrease, leading to emotional disorders like depression. High blood phenylalanine can be concentrated in parts of the brain and is especially dangerous for infants and fetuses. Even a single use of Aspartame raises the blood phenylalanine levels.Aspartic Acid: Aspartic acid is considered an excito-toxin, which means it over stimulates certain neurons in the body until they die. Much like nitrates and MSG, aspartic acid can cause amino acid imbalances in the body and result in the interruption of normal neurotransmitter metabolism of the brain. Methanol: Methanol is a dangerous neurotoxin and a known carcinogen, which causes retinal damage in the eye, interferes with DNA processes, and can cause birth defects. When ingested, the methanol (wood alcohol) is distributed throughout the body, including the brain, muscle, fat and nervous tissues, and is then metabolized to form formaldehyde (Embalming fluid) which then enters cells and binds to proteins and genetic material (DNA).

Over a billion people consume aspartame in their foods and beverages across the world, believing it to be a safe ingredient, but what they probably don't know is that aspartame currently accounts for over 75% of all side effects complaints received by the FDA's Adverse Reaction Monitoring System (ARMS) for the past 4 years. Aspartame's long list includes:

dizziness, unsteadiness headaches, migraines, behavioral changes, aggression, anxiety, personality changes, hallucinations, epileptic seizures, drowsiness, sleepiness, insomnia, depression, nausea, diarrhea, loss of control of diabetes, aspartame addiction and increased craving for sweets, fluid retention, leg swelling, and bloating, peptic ulcers, increased susceptibility to infection , menstrual changes, marked thinning or loss of hair, muscle spasms, severe hyperactivity and restless legs, weight gain, rashes, itching, fatigue, irritability, vision problems such as blurring, bright flashes, squiggly lines, tunnel vision, decreased night vision, pain in one or both eyes, decreased tears, trouble with contact lenses, bulging eyes hearing loss, heart palpitations, tachycardia (high heart rate), high blood pressure, breathing difficulties, asthma, anxiety attacks, slurred speech, loss of taste, tinnitus - ringing or buzzing sound, severe intolerance of noise, marked hearing impairment, vertigo, memory loss, confusion, paresthesia or numbness of the limbs,  tremors,  and joint pain. Also, many illnesses can be worsened by ingesting Aspartame. Diseases that can be worsened or mimicked are Chronic Fatigue Syndrome, Epstein-Barr, Post-Polio Syndrome, Lyme Disease, Grave’s Disease, Meniere’s Disease, ALS, Epilepsy, Multiple Sclerosis (MS), EMS, Hypothyroidism, brain tumors, epilepsy, Parkinson's, Alzheimer's, Lupus, non-Hodgkins, Lymphoma, Attention Deficit Disorder (ADD), mental retardation, and especially diabetes. According to Dr. Louis Elsas, Pediatrician Professor of Genetics at Emory University, Phenylalanine can concentrate in the placenta, causing mental retardation of a fetus. Also, formaldehyde in the blood stream of a pregnant woman can cause her immune system to target the fetal tissue as a foreign substance and destroy it, the result being a miscarriage. This can happen before she even knows she is pregnant.

An average person's daily intake of methyl alcohol from natural sources averages less than 10 mg. The Environmental Protection Agency has stated that a safe level of consumption of wood alcohol (methyl alcohol) is 7.8 milligrams per day, but a one liter bottle of an Aspartame-sweetened beverage contains over 50 mg of methanol, this is 8 times the EPA limit!!!! This amount is nearly double as much in some carbonated orange sodas. Heavy users of Aspartame-containing products consume as much as 250 mg of methanol daily, which is over 30 times the EPA limit. Products labeled Diet, Light or Zero most likely contain at least one of the major synthetic sweeteners, and Aspartame is used more widely than the three carcinogenic S's: Sucralose, Sorbitol and Saccharin. Nearly all diet sodas, gum and most candy (not chocolate - yet) are loaded with Aspartame. This poison is in over 9000 items including most Children's Vitamins, Children's Tylenol, Alka Seltzer, Toothpastes.


Aspartame has other names. Please read the ingredient section and be aware of these names as well:
Acesulfame Potassium, Sucralose, NutraSweet, Equal, Sweet One, Spoonful, Benevia, NutraTaste
So, PLEASE, do yourself a HUGE favor and stop eating/drinking all products with this deadly ingredient in them!!! If you are looking for safe alternatives to using sugar, Xylitol and the Brazilian Stevia leaf (Not Truvia) are natural and do not cause side effects or nerve damage.


Sunday, April 14, 2013

Swimsuit Slimmer

I just love Dr. Oz! His show is always packed full of useful information. A friend of mine shared a recipe with me and I just had to share on. He talks about his "Swimsuit Slimdown" detox drink being pretty tasty. And most of you guys probably have the ingredients in your home already. Here is his Slimdown Sipper:

1 cup grapefruit juice
2 tsp Apple Cider Vinegar
1 tsp honey- pure, preferably organic

Just drink this 3 times a day before each meal and watch the pounds fall off! Please post here with results if you try this concoction!

Friday, April 12, 2013

Benefits of Apple Cider Vinegar

When it comes to remedies, I'm always up to try what they say works best. I used to always hear my grandmother talk about "back in the day when there wasn't all this medicine mess, we used to have to take what we had around the house". Well, if you ask me, remedies have been around for a long time for a certain reason. . . . Obviously they work! I'm all about some natural! So that brings me to my blog topic of the day- The Benefits of using Apple Cider Vinegar.
 
While vinegar can be made from all sorts of things -- like many fruits, vegetables, and grains -- apple cider vinegar comes from pulverized apples. In recent years, apple cider vinegar has been singled out as an especially helpful health tonic. While many of the folk medicine uses of vinegar are unproven (or were disproved), a few do have medical research backing them up. Only use raw organic Apple Cider Vinegar, it is considered the ‘mother’ of the vinegar. The ‘mother’ is made up of strand-like enzymes of connected protein molecules with living nutrients and bacteria that are beneficial. Clear vinegar has none of the benefits of raw organic apple cider vinegar. Through its processing and distilling, it’s been stripped of everything beneficial and can be detrimental to your health since it is dead instead of alive. Remember, the mother of vinegar will settle at the bottom of the bottle between uses and you want the healthy ingredients it contains. Be sure to shake the bottle well before pouring. Be sure to dilute ACV before applying it to your skin or drinking. It is very acidic and can damage the tooth enamel and the tissues of your throat, mouth or skin. A good ratio is 1 tablespoon per 32 ounces of water for general use. Many people recommend adding a splash of fruit juice, honey or Stevia to the ACV + water mixture to help make it more palatable. Raw honey or organic agave nectar is a great addition that tastes great, can help improve your energy, strengthen your immune system, and much more. You can also find apple cider vinegar in tablet or capsule form. However, I do not recommend those sources because they are dried and not alive like the liquid. Bragg is the recommended brand:
 
So what are the benefits of Apple Cider Vinegar? To name just a few:
  • Rich in potassium, a mineral that is often times lacking in adult diets. This mineral is key for growth, building muscles, transmission of nerve impulses, heart activity etc. It also helps to prevent brittle teeth, hair loss and runny noses.
  • Rich in acetic acid. This acid is said to slow the digestion of starch which can help to lower the rise in glucose that commonly occurs after meals.
  • Rich in ash which gives ACV its alkaline property. This aids your body in maintaining proper pH levels for a healthy alkaline state. (It is particularly important if you drink a lot of coffee or wine.)  
  • Rich in malic acid which gives ACV its anti-viral, anti-bacterial and anti-fungal properties.
  • May help improve bowel irregularity and helps to remove toxins from the body at a faster rate.
  • It can help clear up skin conditions and blemishes. It will give a more smooth texture and appearance to the skin.
  • Helps with weight loss by breaking down fats so that your body can use them rather than store them. White vinegar (and perhaps other types) might help people feel full. A 2005 study of 12 
     people found that those who ate a piece of bread along with small amounts of white vinegar felt fuller and more satisfied than those who just ate the bread.
  • Exercise and sometimes extreme stress cause lactic acid to build up in the body, causing fatigue. Interestingly, the amino acids contained in apple cider vinegar act as an antidote. Next time you're feeling beat, add a tablespoon or two of apple cider vinegar to a glass of chilled vegetable drink or to a glass of water.
  • Gargle with apple cider vinegar in the morning. The vinegar helps remove stains, whiten teeth, and kill bacteria in your mouth and gums. Brush as usual after you gargle. Brush your teeth with baking soda once a week. This will help remove stains and whiten your teeth. Use it just as you would toothpaste. You can also use salt as an alternative toothpaste. If your gums start to feel raw, switch to brushing with salt every other day.
  • Apple cider vinegar contains pectin, which can help soothe intestinal spasms.
  • To help stop hiccups, take a teaspoonful of vinegar. Its sour taste could stop them in their tracks.
  • Apple Cider Vinegar prevents indigestion. Sip this before eating. If you know you're going to indulge in foods that will make you sorry later, try this folk remedy first. Add 1 teaspoon of honey and 1 teaspoon apple cider vinegar to a glass of warm water and drink it 30 minutes before you dine.
  • If you suffer from leg cramps, add 2 tablespoons apple cider vinegar and a little honey to a glass of water and drink to ease cramps. 
  • Apple cider vinegar clears a stuffy nose.
  • Apple cider vinegar soothes a sore throat. Most germs can't survive in the acidic environment vinegar creates. Just mix ¼ cup apple cider vinegar with ¼ cup warm water and gargle every hour or so

  • So there you go! All the wonderful benefits of Vinegar. How many do you think you will benefit from??
    

    Monday, April 1, 2013

    Chocolate Easter Bunny Pie

    Wondering what in the world you are going to do with all that leftover Easter chocolate!? Well just crush that little bunny up and whip him into a pie! Here is an easy and quick recipe that will empty that Easter basket out and put a smile on someone's face!

    Ingredients:
    Leftover chocolate candy- about 22 small pieces like mini snickers or 4 large candybars
    8 oz. cream cheese
    8 oz. whipped topping
    1 graham cracker pie crust

    Crush the candybars/chocolate in either a food processor or in a ziplock bag & set aside. Fluff the package of room temperature cream cheese with a hand mixer. Fold in a container of whipped topping. Fold the chocolate pieces into the mixture and pour it into the pie crust. (Save about a handfull to sprinkle over the top of the pie.) Chill for 3-4 hours in the refrigerator. Serve with a smile.