Chocolate Easter Bunny Pie

Wondering what in the world you are going to do with all that leftover Easter chocolate!? Well just crush that little bunny up and whip him into a pie! Here is an easy and quick recipe that will empty that Easter basket out and put a smile on someone's face!

Ingredients:
Leftover chocolate candy- about 22 small pieces like mini snickers or 4 large candybars
8 oz. cream cheese
8 oz. whipped topping
1 graham cracker pie crust

Crush the candybars/chocolate in either a food processor or in a ziplock bag & set aside. Fluff the package of room temperature cream cheese with a hand mixer. Fold in a container of whipped topping. Fold the chocolate pieces into the mixture and pour it into the pie crust. (Save about a handfull to sprinkle over the top of the pie.) Chill for 3-4 hours in the refrigerator. Serve with a smile.